Short Ribs

Well-marbled beef short ribs with deep, rich flavour and a hearty texture. Best suited for slow cooking, braising, or smoking, where the meat becomes tender and pulls easily from the bone. The natural fat content renders down for a juicy, satisfying result.

Cut from whole-muscle beef, prepared fresh and frozen to maintain quality. Ideal for comforting meals and long, low-heat cooking.

Priced per kg.