Cross Rib Roast

Lean, flavourful cross rib roast with a firm texture that benefits from slow roasting or braising. When cooked low and steady, it becomes tender and slices cleanly. A dependable cut for classic roasts, pot roasts, and simple, hearty meals.

Cut from whole-muscle beef, prepared fresh and frozen to preserve quality. Well-suited for everyday cooking and family-style dinners.

Priced per kg.